STEAK SEASONING
What Is Steak Seasoning?
There’s no one-size-fits-all recipe when it comes to steak rubs. However, most steak seasonings are bold, smoky, and sometimes a little spicy.
To achieve this, you’ll find basic spices and seasonings like kosher salt, pepper, garlic powder, and onion powder. This specific steak seasoning recipe also has earthy flavors (such as cumin and oregano), smoky flavors, like smoked paprika, and a hint of sweetness (like brown sugar).
Culinary Use
Before grilling, season your steaks (or other meat) with a generous amount of steak seasoning on both sides. Rub the seasoning into the meat so the steaks absorb the rub. Allow the steaks to rest for 15 to 20 minutes before grilling to allow the flavors to come together.
Health Benefits
- Have Antioxidant Properties
- Helps in Weight Loss
- Lowers Blood Sugar Level
- Fights Inflammations
Nutrition Value
A teaspoon of Steak Seasoning weighing 3.2 g contains:
- Calories: 6.4
- Total Fat: 0.2g
- Sodium: 484mg
- Carbohydrates: 1.2g
- Protein: 0.3g
Forms Available
- Powder
