What Is Spanish All Purpose Seasoning?

Spanish All Purpose Seasoning is an all-purpose Hispanic seasoning. Use for barbecues, roast vegetables, pulled pork, or to season Haloumi. Treat as a general all purpose seasoning, to sprinkle on food before, or even after cooking.

Culinary Use

Blend with olive oil, wine vinegar and garlic to make marinade to flavor grilled meat or poultry dishes. To penetrate the flavor to the meat, let it rest in the marinade for a few hours prior to grilling.

Health Benefits

•   Promotes Healthy Vision
•    Lowers Blood Sugar Level
•    Fights Inflammations
•    Improves Cholesterol level

Nutrition Value

100 g of Spanish All Purpose Seasoning contains:

• Calories: 84.6
• Total Fat: 0g
• Sodium: 65.4mg
• Carbohydrates: 15.4g
• Protein: 5.4g

Forms Available

• Powder