What is Nutmace?

The Nutmace, which is the outer coating of the nutmeg seed, is removed first and ground into a red-colored spice, while the nutmeg pit or seed can either be kept whole or ground up. Nutmace is a little spicier and can be described as a combination of pepper and cinnamon.

Culinary Use

Nutmace is a common ingredient in many cuisines, including European and Indian. There are many ways to add nutmeg to your diet, including:

• Add it to coffee, hot chocolate, tea, or warm milk
• Use it to season vegetables such as cauliflower and sweet potato
• Sprinkle over oatmeal or other breakfast cereals
• Sprinkle over fruit for an added kick
• Bake with it. Nutmeg is a key ingredient in many baked goods
• Add to seasonal beverages such as eggnog, mulled cider, and mulled wine
• Use it in fall dishes, such as ones that feature pumpkin or other winter squashes
• Try cooking dishes from Southern and Southeastern Asia or visit a new restaurant that offers the cuisine. The spice comes from Indonesia, and it features prominently in the food from this part of the world