Our Process
What Soulé Organics want to present apart from organic fruits and vegetables there are organic spices available which is important for the health and not harsh on our Mother Nature.
ORAGNIC PRODUCTS FOR THE PEOPLE
ABOUT SOULE ORGANIC
Spices have been closely associated with cultural traditions, rituals, preservation, medicines and mainly cuisines for human life since centuries.
Soulé Organic Spices as a brand is trying to bring the finest blend so that the rich culinary tradition of various cultures remain intact.
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Soulé Organic in numbers
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Organic Herbs & Spices
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Quality Certifications
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Engagement With Farmers
SOULE ORGANIC PRODUCTS
We ensure that our spices and herbs are procured from reliable and certified vendors of the markets in compliance with international quality standards. All our products are tested from procurement to processing and packaging to ensure that they are absolutely pure and free from any contamination.
Procurement
We source our spices and herbs directly from the premium growing regions of the world. Our global procurement team establishes relationships with local collectors & farmers to ensure a steady supply of high-grade product while maintaining ethical trade practices.
Lab Testing
Our Lab Testing process is the most important step that complements each stage of our total supply-chain.
A rigid and robust sampling & testing program, at every point ensures our commitment to the highest quality and product consistency. Soulé Organic program consists of a fully-integrated QC lab, complete with testing capabilities on physical, chemical, micro/macro-sanitary & microbiology parameters as well as Plant Environmental Sanitation and Inspection standards.
CO2 Fumigation
When carbon dioxide is applied, spices are placed in sealed chamber and exposed to the gas for a specific time until they are removed from the chamber by an organic inspector.
Adding carbon dioxide inside the chamber replaces the oxygen to achieve a low oxygen condition, which is toxic to the insects when maintained over a given time. This leaves no residue behind spices, which can affect their quality during transit.
Steam Sterilization
The main advantage is, the High temperature, Indirect Contact Pre-heating, which uses a minimum quantity of steam directly on the product. The steam is passed through a series of critical valves that purify the steam before it comes into contact with the product. The process ensures retention of Volatile Oil and use of steam eliminates the uses of Drying post sterilization.
The cooling, post sterilization takes place in a High Care area before being packed in a Class 100,000 Clean Room.
Cold Grinding
This technology uses cold water supply to control the grinding chamber temperature through a complete stainless steel pipes WEB inside the grinding chamber hence the result of which is reduction in loss of volatile essential oils in the spices and higher production rate. This grinding technology improves the aroma by minimizing the loss of essential oils (approx. 3% loss) which is approx 43% in conventional processing. Spices are ground to a thickness of 50 microns.
People Say About Soulé Organic
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Certified Organic Source
High Nutrition
Preserves Natural Oils
No Added GMO
Preserves the Environment
Vegan
No Chemical Pesticides
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