• 2tablespoons / 30 ml organicdried oregano
• 1-1/2teaspoons / 7.5 ml organicdried chili flakes
• 2tablespoons + 2 teaspoons / 40 ml organiccumin
• 2teaspoons / 10 ml organicground pepper
• 4teaspoons / 20 ml Kosher salt
• 4teaspoons / 20 ml brown sugar
• 3/4cup / 185 ml organicdried parsley
• 1/4cup / 60 ml dehydrated onions
• 2teaspoons / 10 ml organicgarlic powder
• 2tablespoons / 30 ml organicdried basil
• 4teaspoons / 20 ml organicground coriander
• 800 gm tomatoes
• 1 tsp lime juice

Instructions

• Mix all ingredients together and stir until thoroughly blended. Store and wait.

To make salsa:

• Use 800gms of tomatoes, or two cups of diced fresh tomatoes into a mixing bowl.
• Add 1 tablespoon lime juice
• Stir in 2-3 tablespoons / 30-45 mlof instant salsa mix.
• Let sit for at least one hour then serve.

A variation you can use:

• Add 1 cup each of black beans and corn to tomatoes and salsa mix.

• Makes Servings: 6