What Is Pizza Seasoning?

Pizza seasoning is a special seasoning blend that brings all the classic flavours of pizza to other dishes as well as enhancing your home-made ones. It brings together classic Italian ingredients, as well as ones that can give inferior ‘non-pizza’ dishes that Pizza-like flavour.

Culinary Use

Pizza seasoning has two primary uses. Firstly, it’s to make your pizza taste better. There are a few ways you can achieve this. 

• Simply sprinkle it on the top before you bake. All the lovely herbs and spices will melt into the cheese and create the most delicious topping you’ve ever had. 
• Mix it into your tomato sauce to make it even more rich and complex. 
• Kneed it into the dough and leave it for several hours. The herbs, garlic and onion will meld into the bread mixture and act as a dough seasoning. Just like those tasty flavoured ones you get at Domino’s or Papa John’s. 

The second use for pizza seasoning is to pizzafy your non-pizza foods. It generally works best if you mix it into things that are liquid or sprinkle it on top of nice fatty things. Some ideas include: 

• Mix into your baked beans to pimp your beans on toast. 
• Add to soup to make it taste like a bowl of pizza sauce. 
• Add to pasta dishes to give them a more complex flavour (feta and cherry tomato bake recipe incoming) 
• Sprinkle on your cheese on toast to make it taste like a mini-pizza. 

Health Benefits

• It improves heart health.
• It relieves respiratory tract disorders.
• It aids in digestion.
• It prevents infections.
• It relieves skin problems.

Nutrition Value

A teaspoon of Pizza Seasoning weighing 1.5 g contains:

• Calories: 2.5
• Total Fat: 0g
• Sodium: 180mg
• Carbohydrates: 0.5g
• Protein: 0g

Forms Available

• Dried